Oyster mushrooms carefully seasoned with tarragon and other spices, hand stuffed into our signature light and flaky pastry crust.
*VEGETARIAN
Georgian Bean Pies
A red bean filling that resembles the texture of re-fried beans. Sparingly seasoned with thyme that brings the flavor into a new dimension. Hand stuffed into our signature pastry crust.
*VEGETARIAN
Georgian Cheese Pies
A blend of mozzarella and provolone come together to provide a modern version of Georgian Khachapuri, a traditional and popular Georgian dish.
*VEGETARIAN
Spinach Pies
A spinach filling made with scallions and red pepper that provides a deep, rich flavor and complements its creamy and smooth texture.